News

2026 Michigan Hop Management Guide now available

Published on April 7, 2026
Updated management reference available for Michigan hop growers through Michigan State University Extension.
Cold weather continues across northwest Michigan

Published on April 7, 2026
Cold conditions have kept all fruit crops dormant.
West central Michigan tree fruit update – April 7, 2026

Published on April 7, 2026
Weather has been variable with a mix of cooler and warmer temperatures with more precipitation than normal. Changes in bud phenology have been slow. Dormant sprays have been applied to manage peach leaf curl and San Jose Scale before bud break.
How to improve the quality of your sleep as you age

Published on April 6, 2026
Creating nightly routines and avoiding caffeinated beverages can help you get the 7-8 hours of sleep your body needs.
Learn to cook healthy and affordable meals

Published on April 6, 2026
Enroll in Cook Healthy, Spend Less, a free, 6-week self-paced email series that helps you save money and eat well at home.
CANR Alumni Board Spotlight – James (Jim) Kober, DVM

Published on April 6, 2026
James (Jim) Kober (’83, Animal Science) currently serves on the CANR Alumni Executive Board as an at-large member.
New Michigan gardening calendar resources support home gardeners statewide

Published on April 6, 2026
Region‑specific gardening calendars help Michigan gardeners schedule planting dates using local frost timing and soil temperature guidance.
Heartland Apicultural Society Conference to hold its 2026 conference in Michigan

Published on April 6, 2026
Registration is open for the 2026 Heartland Apicultural Society Conference.
Soil fertility considerations in a down market

Published on April 6, 2026
The 2026 Field Crops Virtual Breakfast series continues April 16 with guest speaker Kurt Steinke, a soil fertility and nutrient management specialist at Michigan State University.
Decorating eggs safely

Published on April 3, 2026
Decorating eggs, whether intricate or simply dyed, is fun and safe when you follow a few basic food safety practices.