• Apple Dip

  Apples are packed full of heart-healthy fiber and they make a great grab and go snack. Try dipping your next apple in this tasty Apple Dip!

• Microwave-Baked Apples

  Published on October 27, 2014
  For maximum quality, store apples in a cool place, between 32 and 40 °F. Apples stored at this temperature maintain nutritional benefits such as B vitamins, fiber and vitamin C and can be kept for about a month. There are many varieties of apples, and they can be prepared in many ways.

• Microwave Baked Apples

  Try this simple, warm desert!

• 

  Recipe: Crunchy Apple Salad

  Published on October 24, 2018
  Full of apples, celery, and radishes, this crunchy salad is a delicious side.

• Baked Apples and Squash

  We combined Michigan apples and butternut squash in this tasty Apple-Squash Casserole.

• Homemade Apple Sauce

  Try our easy applesauce recipe and freeze the leftovers for later!

• Pear Party Salsa

  Published on September 9, 2016
  Honey is a great natural sweetener to add to any of your favorite dishes. It contains throat-soothing properties and nutrients that give you energy.

• Apple, Carrot and Raisin Salad

  Use up your Michigan apples in a different way with this apple, carrot, and raisin salad.

• Red Beet and Apple Salad

  Published on May 13, 2019
  

• MIFruitcast: Meet the Educators

  Published on January 18, 2024
  Welcome to MIFruitcast, an MSU Extension podcast focused on fruit production. In this episode, we interview MSUE fruit educators.

• MIFruitcast: Biological Controls with Jackie Perkins

  Published on December 1, 2023
  Welcome to MIFruitcast, an MSU Extension podcast focused on fruit production. In this episode, we discuss biological controls with tree fruit integrator Jackie Perkins.

• MSU Soil Testing Update

  Published on May 15, 2023
  Join Michigan State University Extension educators to learn what’s new in the soil testing process from Michigan State University (MSU).

• MIFruitcast: Michigan Fruit Economics with Chris Bardenhagen

  Published on January 18, 2024
  In this episode of MiFruitcast, we interview Chris Bardenhagen about labor, pricing, and markets for Michigan fruit production. Hosted by Lindsay Brown https://www.bensound.com/free-music-for-videos License code: BN8AVCJZJCUEGJDA

• MIFruitcast: Tree Fruit Pathology Research with George Sundin

  Published on March 28, 2024
  In this episode, we talk to Dr. George Sundin, MSU's tree fruit pathologist, about understanding pathogens to better fight them in the field. Hosted by Lindsay Brown and Cheyenne Sloan https://www.bensound.com/free-music-for-videos License code: BN8AVCJZJCUEGJDA

• MIFruitcast: Fire blight Management with George Sundin

  Published on March 28, 2024
  In this episode, we talk to Dr. George Sundin, MSU's tree fruit pathologist, about fire blight biology and management Hosted by Lindsay Brown and Cheyenne Sloan https://www.bensound.com/free-music-for-videos License code: BN8AVCJZJCUEGJDA

• Black rot (Blossom end rot, Frogeye leaf spot)

  Fruit infections that occur early in the season appear at the calyx end and typically develop into blossom end rot that may not appear until the fruit begin to mature.

• Stigmaeid/"Yellow" mites

  Agistemus fleschneri is the principal species found in QC and northern ON orchards, while Zetzellia mali predominates in the US, southern ON and the maritime provinces.

• Buffalo treehopper

  The pale green adult exhibits a large thorax with two "horns" and a long posterior wedge-shaped body. The cream-colored eggs are laid in a groove on the tree bark, where they overwinter.

• Dock sawfly

  The adult is bluish black with red legs. The larva is a smooth velvety green worm with white legs and a dark head.

• Apple mosaic virus

  Young leaves develop pale to bright cream-colored spots, blotches, bandings or patterns as they expand in the spring. These turn brown and become necrotic as they age and premature defoliation may occur when infection is severe.