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High quality sites usually have many management options for forestowners
Published on September 12, 2019
High quality sites are described by certain soil properties, particularly soils that are nutrient-rich and well-drained. The retreating glaciers left us with a generous mix of landforms and young soil compositions. -
Growing our Michigan meat industry through value chain networking
Published on September 9, 2019
What was the impact of the Michigan Meat Network? Our publication explores this question. -
MSU Extension offers free online Michigan Water School webinar series for elected and appointed officials and their staff
Published on September 8, 2020
Understanding the state’s water resources is important for making sound water management decisions. -
Seeking participants for photo research project
Published on May 29, 2020
In May 2020, we were looking for volunteers to participate in research by taking photos and captioning them to tell us about your experiences getting food during COVID-19. -
Ask the Expert: Pre-emergent Herbicides
Published on June 1, 2020
Our MSU Horticulture Garden's Annual Trial Gardens manager answers questions about pre-emergent herbicides. -
MSU honors Senior Extension educator for achievement, excellence
Published on February 5, 2020
Brandon Schroeder receives Distinguished Academic Staff Award. -
From Learning about Environmental Policy to Creating it: Tremaine Phillips ‘08
Published on August 10, 2020
Tremaine Phillips reflects on how his time in the Department of Agricultural, Food, and Resource Economics prepared him for his work as a commissioner for the Michigan Public Service Commission. -
Announcing a new report on Michigan’s food councils - what do they look like and what are they doing?
Published on August 12, 2019
Data is now available from a survey of Michigan’s local food councils. -
Oakland County 4-H alumnus to be inducted into National 4-H Hall of Fame
Published on August 27, 2019
LC Scramlin to receive prestigious honor after 47 years of Michigan 4-H involvement. -
Resources for fisheries and aquaculture industries – Covid-19 response
Published on April 13, 2020
The following resources specifically emphasize fisheries and aquaculture marketing and business relief programs as of April 9, 2020. -
One size does not fit all - MSU helps high schoolers build Biltmore sticks with recycled wood
Published on November 1, 2019
David MacFarlane teaches a course at Michigan State University (MSU) called “Forestry Field Methods,” where students learn the basics of tree measurements, forest navigation and forestry data collection. -
What’s the catch? New video from Michigan Sea Grant helps anglers identify Great Lakes fish
Published on August 12, 2020
Seasoned pros and newbies alike will learn new tips and tricks for identifying big lake salmon and trout. -
Collaborative to enhance aquaculture education in Great Lakes region
Published on September 22, 2020
Interactive online event will showcase the region’s aquaculture production, and includes a culinary competition. -
What will it take to advance good food in Michigan? We want to hear from you!
Published on February 24, 2020
We need your help to ensure the updated Michigan Good Food Charter provides a robust foundation for the road ahead. -
MSU entomologists join $5.4 million effort to develop sustainable management of spotted wing Drosophila
Published on October 13, 2020
The new grant aims to develop systems-based integrated management programs of the invasive fruit fly spotted wing Drosophila, a major pest of fruit. -
Extension educators receive honors at regional Sea Grant conference
Published on October 4, 2019
Dr. Dan O’Keefe, Steve Stewart recognized for accomplishments and impacts during their Michigan Sea Grant careers -
MSU awarded grant to expand career education opportunities in food, agriculture, and natural resources fields
Published on September 1, 2020
This three year effort will support urban Michigan students and teachers through the development of food, agriculture, and natural resources curricula and five Jr. MANRRS chapters. -
Protect your farm from a serious disease outbreak
Published on August 3, 2020
This story originally appeared in the June 4, 2020 online edition of Michigan Farmer Magazine. -
Agricultural Education for the Future: Fostering commitment among agriculture teachers
Published on September 28, 2020
CSUS undergraduate Eric Moser and faculty Aaron McKim investigated how the feeling of connection impacts a teacher's commitment to continue their work as an agricultural educator. -
Your Good Food Story, Your Photos
Published on March 12, 2020
Apply by March 31 to get a camera and training or a professional photo shoot!