Mali
The capital and main city is Bamako.
- The official language is French
- Area: 478,841 sq mi (approx. 4x the size of the State of Michigan)
- Population approx. 15 million in 2009
- Climate: Northern Sahara zone in Mali experiences hot and dry climate whereas the climate of Mali in the subtropical southern part is hot and humid
Fun Fact: The prime meridian marker is located in Gao, Mali, where one can literally stand on the edge of two hemispheres.
MSU and Partners achievements in Mali
Brochure in English
Les réalisations de MSU et ses partenaires au Mali
Pamphlet en français
Main Research Themes
- Agrifood System Transformation
- Gender
- Input Use and Market Development
- Policy Research and Capacity Building
- Sustainable Agricultural Intensification
- Training and Capacity Building
- Value Chain Analysis
News
There are no entries at this time.
Publications and Presentations
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Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market
Published on August 2, 2021
Vroegindewey, R., Richardson, R. B., Ortega, D. L., & Theriault, V. (2021). Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market. Food Policy, 102106. -
The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali
Published on July 1, 2021
Theriault, V., & Smale, M. (2021). The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali. Food Policy, 102, 102121. -
Key factors for increasing farmer participation in markets: evidence from the Malian dairy sector
Published on June 30, 2021
Vroegindewey, R., Richardson, R. B., & Thériault, V. (2021). Key factors for increasing farmer participation in markets: evidence from the Malian dairy sector. Revue d’Élevage et de Médecine Vétérinaire Des Pays Tropicaux, 74(2), 93–103. -
“Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries
Published on March 30, 2021
Reardon, T., Heiman, A., Lu, L., Nuthalapati, C. S. R., Vos, R., & Zilberman, D. (2021). “Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries. Agricultural Economics. -
A Cross-Country Summary of Fertilizer Subsidy Programs in Sub-Saharan Africa
Published on February 11, 2020
Melinda Smale, Véronique Thériault, 2018. Feed the Future Innovation Lab for Food Security Policy Research Paper 169.
People
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Steven Haggblade
Adjunct Professor
blade@msu.edu
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Laura Schmitt Olabisi
Professor
schmi420@msu.edu
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Melinda Smale
Professor Emeritus
msmale@msu.edu
703-231-8492
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John M. Staatz
Professor Emeritus
staatz@msu.edu
517 896 4390
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Oyinkan Chukuka Tasie
Assistant Professor
otasie@msu.edu
517-355-0131