News

  • Omega-3 fatty acid stops known trigger of lupus

    Published on October 6, 2016

    A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.

  • MSU Food Product Development Team wins silver at food competition

    Published on September 7, 2016

    The MSU Product Development student team won second place at this year's Institute of Food Technologists (IFT) Student Association Food Product Development Competition, which took place over the summer in Chicago.

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