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News

  • 2022 Horse Camp: Western Riding - Day 4

    Published on August 26, 2022
    Dancing, Leg Protection, & Popsicles

  • 2022 Chopped Food Challenge Camp: Day 4

    Published on August 26, 2022
    Harvest, Fruit Rolls, & Newspaper Pots!

  • Michigan Sea Grant partners with Tribal communities for shipboard education programs honoring Anishinaabe heritage

    Published on August 26, 2022
    MISG and partners hosted three shipboard programs aboard a tall ship schooner highlighting Anishinaabe culture and heritage.

  • Adulting 101-Life skills series for teens and young adults

    Published on August 26, 2022
    Each quarter Michigan State University Extension prepares students for adulthood with this FREE interactive series.

  • Strengthening water quality data collection and stewardship through community engagement

    Published on August 26, 2022
    MSU Extension administers the Michigan Clean Water Corps, or MiCorps, a statewide network of volunteer-based monitoring programs measuring lake and stream water quality.

  • BE Program Prepared Student for Internship and Co-Op at POET

    Published on August 26, 2022
    BE Student Savana Bellows talks about how the BE program at MSU prepared her for the internship opportunity at POET.

  • West central Michigan apple maturity report – August 25, 2022

    Published on August 26, 2022
    Some early varieties are ready for harvest this week in the west central region.

  • MSU QMRA Interdisciplinary Program Provides Education on QMRA

    Published on August 26, 2022
    The Quantitative Microbial Risk Assessment Interdisciplinary Vehicle (QMRA IV) provides education on QMRA and impacts on topics such as SARS-CoV-2 and Monkeypox

  • Building successful communities of every size

    Published on August 26, 2022
    MSU Extension's Citizen Planner Program is a proven solution providing a unique platform for learning the fundamentals of planning and zoning.

  • MSU Undergraduate Student's research poster on Salmonella survival on Chocolate Coated Dried Fruits and Nuts Wins First Place

    Published on August 26, 2022
    Andrew Kearney studied the survival of Salmonella on chocolate coated dried nuts and fruits.

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