News

Legume Systems Innovation Lab Announces New Project to Explore Legume-Based Processed Products in Malawi and Zambia

Published on May 16, 2022
Improving Incomes and Nutritional Security Through Development and Commercialization of Consumer Preferred Processed Legume-Based Products in Malawi and Zambia, is a new project of the Legume Systems Innovation Lab.
Spring Commencement 2022

Published on May 13, 2022
Congratulations to all graduates!
Blueberry pest? Don’t guess—test: Mummy berry

Published on May 13, 2022
Spring is a great time to be scouting for mummy berry in your blueberry fields.
Keep watch for the invasive box tree moth in 2022

Published on May 12, 2022
Monitoring and detection efforts continue to ensure box tree moth does not find a home in Michigan.
Global food trade research upends assumptions about how biodiversity fares

Published on May 12, 2022
Examining the complexities of global food trade and the impacts of biodiversity hotspots.
Naomi Bailey Shines for SPDC, Winning 3 Separate Awards

Published on May 12, 2022
Naomi has been the recipient of three different awards over recent months.
Reducing pesticide risk to bees during fruit crop bloom

Published on May 12, 2022
Bees are returning for pollination of fruit crops. Growers can protect pollinators by minimizing pesticide exposure and risk around bloom.
Proper tractor tire pressure saves fuel and time

Published on May 12, 2022
Inflating tractor tires properly is an important way to save fuel and time during field operations.
Southwest Michigan field crops update – May 12, 2022

Published on May 12, 2022
With warm and dry conditions this past week, progress with field preparation and planting has increased significantly in south-central and southwest Michigan.
New MSU research supported by sustainable agriculture fund

Published on May 12, 2022
Researchers are studying land management decisions made by owners of both farmland and woodland. The work is supported by MSU alumni Doug and Maria Bayer.