Michigan State University Michigan State University

College of Agriculture & Natural Resources Academics

  • Pre-College Programs
  • Future Students
  • Areas of Study
  • Certificate Programs
  • Undergraduate
  • Graduate
  • Career Services
  • Home

News

  • Great Lakes salmon and trout ID tips for spring fishing

    Published on April 19, 2021
    Mixed-bag catches are common in nearshore waters, but you might need to look closely to correctly identify your catch.

  • Bourquin named chairperson for Department of Food Science and Human Nutrition

    Published on April 19, 2021
    Leslie Bourquin, Ph.D., has been named chairperson for the MSU Department of Food Science and Human Nutrition, effective May 1.

  • GLANSIS partners with NOAA Central Libraries to update invasive species profiles

    Published on April 17, 2021
    NOAA librarians helping build advanced bibliographies and conducting in-depth literature reviews for each species profile that is due for an update.

  • Staying connected and finding support during the pandemic

    Published on April 16, 2021
    Make the most of your day by joining our “Lunch Break” team. Get to know your local educators, learn about upcoming events and local resources to help you and your farm thrive.

  • Unintended Drug Residues of Approved Veterinary Products in Human Food

    Published on April 16, 2021
    Veterinary drug carryover or contamination in animal feed, meat, milk, cheese, fish and eggs has known negative health effects, and potentially impacts global trade. Risk assessment and management are essential to eliminate these contaminant causes.

  • Grad Spotlight: Charuta Parkhi

    Published on April 16, 2021
    Charuta is a fourth-year student in the Agricultural, Food, and Resource Economics (AFRE) Ph.D. program.

  • Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activities

    Published on April 16, 2021
    The objectives of this study were to determine the effect of water activity on the thermal inactivation kinetics of Salmonella in ground black pepper.

  • Pollinator stewardship guide for vegetable growers

    Published on April 16, 2021
    Growers, beekeepers and MSU Extension provided input on a vegetable pollinator stewardship guide to protect and support managed pollinators.

  • Lymantria dispar populations are high: What conifer growers need to know

    Published on April 16, 2021
    There were extremely high populations of Lymantria dispar, formerly gypsy moth, during 2020 and we anticipate elevated populations this year. Scout and treat spruce, fir and Douglas fir for gypsy moths.

  • Updated cover crop termination publication available for 2021

    Published on April 16, 2021
    Evaluate your cover crop termination strategy with this updated for 2021 publication.

Page 601 of 1000

  • <
  • 596
  • 597
  • 598
  • 599
  • 600
  • 601
  • 602
  • 603
  • 604
  • 605
  • 606
  • >

Academics

  • Pre-College Programs
  • Future Students
  • Areas of Study
  • Certificate Programs
  • Undergraduate
  • Graduate
  • Career Services

College Information

  • About CANR
  • Departments
  • Leadership
  • Chairs & Directors
  • Dean's Office
  • Academic & Student Affairs
  • Office of Culture, Access and Belonging
  • Offices & Units
  • Faculty & Staff

Students & Families

  • Future Students
  • Areas of Study
  • College Visits
  • Undergraduate Majors & Minors
  • Institute of Agricultural Technology
  • Graduate Programs
  • Career Services

Resources

  • MSU Together We Will
  • MSU Policies & Procedures
  • Sexual Assault & Relationship Misconduct Resources
  • Hiring CANR Students (Employers)
  • Alumni
  • Extension Programs

Reports & Publications

  • In the Field: CANR Magazine
  • Project GREEEN Annual Report
  • Michigan Alliance for Animal Agriculture Report
  • Legislative Reports: MSU Extension, AgBioResearch
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on instagram
  • follow us on linkedin
Michigan State University
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University green logo graphic

College of Agriculture & Natural Resources Academics

  • Home
  • Academics

  • Pre-College Programs
  • Future Students
  • Areas of Study
  • Certificate Programs
  • Undergraduate
  • Graduate
  • Career Services
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail