• Red Beet and Apple Salad

  Published on May 13, 2019
  

• Homemade Apple Sauce

  Try our easy applesauce recipe and freeze the leftovers for later!

• Microwave-Baked Apples

  Published on October 27, 2014
  For maximum quality, store apples in a cool place, between 32 and 40 °F. Apples stored at this temperature maintain nutritional benefits such as B vitamins, fiber and vitamin C and can be kept for about a month. There are many varieties of apples, and they can be prepared in many ways.

• Baked Apples and Squash

  We combined Michigan apples and butternut squash in this tasty Apple-Squash Casserole.

• Apple Dip

  Apples are packed full of heart-healthy fiber and they make a great grab and go snack. Try dipping your next apple in this tasty Apple Dip!

• Pear Party Salsa

  Published on September 9, 2016
  Honey is a great natural sweetener to add to any of your favorite dishes. It contains throat-soothing properties and nutrients that give you energy.

• Microwave Baked Apples

  Try this simple, warm desert!

• Apple, Carrot and Raisin Salad

  Use up your Michigan apples in a different way with this apple, carrot, and raisin salad.

• 

  Recipe: Crunchy Apple Salad

  Published on October 24, 2018
  Full of apples, celery, and radishes, this crunchy salad is a delicious side.

• MIFruitcast: Fire blight Management with George Sundin

  Published on March 28, 2024
  In this episode, we talk to Dr. George Sundin, MSU's tree fruit pathologist, about fire blight biology and management Hosted by Lindsay Brown and Cheyenne Sloan https://www.bensound.com/free-music-for-videos License code: BN8AVCJZJCUEGJDA

• MIFruitcast: Meet the Educators

  Published on January 18, 2024
  Welcome to MIFruitcast, an MSU Extension podcast focused on fruit production. In this episode, we interview MSUE fruit educators.

• MIFruitcast: Biological Controls with Jackie Perkins

  Published on December 1, 2023
  Welcome to MIFruitcast, an MSU Extension podcast focused on fruit production. In this episode, we discuss biological controls with tree fruit integrator Jackie Perkins.

• MSU Soil Testing Update

  Published on May 15, 2023
  Join Michigan State University Extension educators to learn what’s new in the soil testing process from Michigan State University (MSU).

• MIFruitcast: Michigan Fruit Economics with Chris Bardenhagen

  Published on January 18, 2024
  In this episode of MiFruitcast, we interview Chris Bardenhagen about labor, pricing, and markets for Michigan fruit production. Hosted by Lindsay Brown https://www.bensound.com/free-music-for-videos License code: BN8AVCJZJCUEGJDA

• MIFruitcast: Tree Fruit Pathology Research with George Sundin

  Published on March 28, 2024
  In this episode, we talk to Dr. George Sundin, MSU's tree fruit pathologist, about understanding pathogens to better fight them in the field. Hosted by Lindsay Brown and Cheyenne Sloan https://www.bensound.com/free-music-for-videos License code: BN8AVCJZJCUEGJDA

• Powdery mildew of apple and pear

  The fungus overwinters in leaf buds and sometimes flower buds. Mycelium develops rapidly on unfolding leaves and appears as white, felt-like patches or as a solid mat on the upper or undersurface of the leaf.

• Lesser peachtree borer

  Adult is a clear-winged, metallic-blue moth that has two or more yellow bands across the abdomen, giving it a wasp-like appearance.

• Mullein plant bug

  Adult is grayish green with black spots on the legs. The nymph resembles an apple aphid or a white apple leafhopper and is solitary, very mobile and lacks cornicles.

• Apple (Lyonetia) leafminer

  The adult has narrow white forewings with extensive gray-black and brown markings apically wing margins are fringed with long hairs. The larva is whitish and generally concealed within the leaf mine.

• Tufted apple bud moth

  Adult is an inconspicuous moth, varying from mottled gray at the wing base to brown at the wing tip, with a lighter colored margin along the wing's leading edge. Two or three groups of tufted scales can be seen on the top of the wings.