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Ensuring a Higher Proportion of Coffee Moves through the Fully Washed Channel
Published on May 1, 2016
David Ortega, Roundtable, Kigali, Rwanda, May 2016 -
Rewarding Farmers through Premium Payments
Published on May 1, 2016
Rewarding Farmers through Premium Payments -
Analysis of Distributed Coffee Inputs in Rwanda: Pesticide Access and Fertilizer Volume
Published on October 16, 2018
Andrew Gerard, Daniel C. Clay, Maria Claudia Lopez, Kathryn Bowman, and Daniel Rukazambuga, 2018. Feed the Future Innovation Lab for Food Security Policy Research Paper 116. East Lansing: Michigan State University -
Incentivizing Farmer Investments for Sustainable Growth in Rwanda’s Coffee Sector
Published on November 5, 2016
Daniel C. Clay, Aniseh S. Bro, Ruth Ann Church, Alfred Bizoza, David L. Ortega. 2016. Feed the Future Innovation Lab for Food Security Policy Research Brief 23. -
The Challenge to Sustainable Growth in Rwanda’s Coffee Sector
Published on June 22, 2018
Daniel C. Clay and Alfred Bizoza, 2018. The Challenge to Sustainable Growth in Rwanda’s Coffee Sector. Feed the Future Innovation Lab for Food Security Policy Research Paper 100. East Lansing: Michigan State University. -
AGLC "Closing Workshop”
Published on June 26, 2018
D. Clay, R. A. Church, A. Gerard, M. C. Lopez, D. Ortega, Team presentation at the “Closing Workshop,” Kigali, Rwanda, June 26, 2018 -
Challenges in accessing coffee pesticide for female household heads in Rwanda
Published on November 1, 2020
Andrew Gerard, Maria Claudia Lopez, Maria Alejandra Garcia, Alfred R. Bizoza, Bridget Vuguziga. 2020 Feed the Future Innovation Lab for Food Security Policy Research Brief 123. -
Fighting an Uphill Battle: Population Pressure and Declining Land Productivity in Rwanda
Published on March 31, 1996
IDWP 58. Daniel C. Clay. October 1996. 28 pp. -
Improving Access to Pre-Financing for Cooperatives and Coffee Washing Stations
Published on May 1, 2016
David Ortega, Roundtable, Kigali, Rwanda, May 2016 -
Estimating Farmer Cost of Production
Published on October 11, 2016
Ruth Ann Church, Daniel C. Clay. 2016. Feed the Future Innovation Lab for Food Security Policy Research Paper 33. -
Cooperative membership and coffee productivity in Rwanda's specialty coffee sector
Published on August 5, 2019
Ortega, David L., Bro, Aniseh S., Clay, Daniel C., et al. 2019. Cooperative membership and coffee productivity in Rwanda's specialty coffee sector -
Farmer Incentives and Capacity to Invest: Finding a Path to Sustainable Growth in Rwanda’s Coffee
Published on September 1, 2017
David L. Ortega, FAO, Rome, Italy, September 2017 -
Agricultural Statistics in Sub-Saharan Africa: Differences in Institutional Arrangements and their Impacts on Agricultural Statistics Systems. A Synthesis of Four Country Case Studies
Published on October 2, 2008
IDWP 95. Valerie Kelly and Cynthia Donovan. October 2008 -
How to Determine the Cost of Production for Fully-Washed Coffee in Rwanda?
Published on January 3, 2017
The study describes a methodology and quantitative estimation process that can be used to estimate the values for household labor, wage labor, equipment and purchased inputs in Rwanda and other coffee producing countries. -
FSP Rwanda Coffee Research in Feed the Future Agrilinks
Published on May 1, 2017
FSP AGLC team studies the cost of production of coffee and its implications for farmers. -
Red Cherries and Farmers Who Do it Right
Published on December 11, 2017
Keeping the quality of Rwanda coffee through support of best cherry picking practices. -
Enumerator Training Kicks Off Endline Survey for AGLC in Rwanda
Published on October 3, 2017
The enumerators, five men and five women, were trained by members of Michigan State University (MSU), including Dr. Aniseh Bro and members of IPAR, including Roger Mugisha -
Uncovering ‘the Root Cause’ of Declining Coffee Production in Rwanda - Determinants of Farmer Invest
Published on January 3, 2017
Coffee production in Rwanda has declined and stagnated in recent decades. This report shows how failing to bring in the producers as full partners is one of the key reasons for this decline. -
The Role of Cooperative Coffee-Washing Stations for Rwandan Coffee
Published on January 4, 2017
Rwandan coffee is increasingly recognized as a high quality product, sought after by specialty coffee buyers. Despite impressive growth of the sector over the past two decades, coffee productivity in Rwanda is among the lowest in East Africa. -
Coffee Means Cash
Published on December 8, 2017
Establishing the cost of production of coffee to farmers in Rwanda supported a substantial adjustment in the national coffee floor price, benefitting over 355,00 households.