NOVEL CORONAVIRUS UPDATES AND RESOURCES

News

  • Facing off with a fungal threat

    Published on December 10, 2014

    That fuzzy fungus creeping onto the forgotten food buried in your crisper is hiding something. Mold is more than a nuisance that spoils dated produce, it also indicates the presence of toxins.

  • Aniseh Bro, MSU Ph.D Student

    PhD student selected for U.S. Borlaug Fellows program in Global Food Security

    Published on October 28, 2014

    Aniseh Bro, doctoral student in the Department of Community Sustainability, is a recipient of a Graduate Research Grant through the U.S. Borlaug Fellows in Global Food Security

  • MSU will host the Center for Research on Ingredient Safety. Photo by Kurt Stepnitz

    Ingredient safety center to be located at MSU

    Published on April 7, 2014

    The food, beverage and consumer products industries, in association with the Grocery Manufacturers Association and Michigan State University, today announced the establishment of the Center for Research on Ingredient Safety.

  • FSHN Spring Chair message

    Published on February 19, 2014

    Greetings from Food Science and Human Nutrition

  • Agricultural Health Institute

    Published on February 19, 2014

    Felicia Wu was named a John A. Hannah distinguished professor in FSHN in June 2013, and she has hit the ground running.

  • FSHN Spring student news

    Published on February 19, 2014

    A round up of FSHN student news for the Spring newsletter