College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

News

• Dietetics Instructor Position Available

  Published on May 26, 2015

  The Department of Food Science and Human Nutrition at Michigan State University seeks to hire a faculty member with experience/expertise in teaching in Dietetics and Nutrition.

• Dr. Felicia Wu on front line in fight against insect resistance

  Published on May 26, 2015

  MSU's Dr. Felicia Wu is identified in an article published in the AgWeb.com newsletter as one of the researchers battling insect resistance. Dr. Wu uses innovative mathematical modeling to predict effective strategies.

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  FSHN Chair's Note

  Published on April 30, 2015

  Greetings from the Department of Food Science and Human Nutrition (FSHN) at Michigan State University (MSU).

• Center for Research on Ingredient Safety, April 2015

  Published on April 30, 2015

  A national Center for Research on Ingredient Safety (CRIS) has been established at MSU.

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  Borlaug Higher Education for Agricultural Research and Development (BHEARD) Program

  Published on April 30, 2015

  The USAID-funded BHEARD program is continuing to expand.

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  Trilateral Project on Dairy Value Chain in Malawi

  Published on April 30, 2015

  A trilateral academic partnership in the dairy value chain was implemented at Lilongwe University of Agriculture and Natural Resources (LUANAR) in Malawi with MSU and Tamil Nadu University of Animal and Veterinary Science (TANUVAS) in India.

• The Master’s program in Global Food Law finishes second year

  Published on April 30, 2015

  The MSU College of Law in cooperation with the Department of Food Science and Human Nutrition's Institute for Food Laws and Regulations offers two completely online graduate degrees in global food law.

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  FSHN faculty news

  Published on April 30, 2015

  An update on some of our faculty members ...

• FSHN student news

  Published on April 30, 2015

  Our students ...

• Faculty Positions Available

  Published on April 10, 2015

  The Department of Food Science and Human Nutrition invites applications for two faculty positions.