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Mike Hamm
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Professor Emeritus, C.S. Mott Chair of Sustainable Agriculture
Email:
mhamm@msu.edu
Related Work
Authored Articles
Commentary: Energy use, GHG and blue water impacts if US diet aligns with new USDA dietary recommend
, January 25, 2016
City Region Food Systems, Part 3b – Scale and Production Strategy Blog post by Mike Hamm
, July 7, 2015
City Region Food Systems, Part 3a – Scale and Production Strategy Blog post by Mike Hamm
, June 25, 2015
Bayer Gift Helps Harvest Hope
, June 17, 2015
City Region Food Systems, Part 2 – Conceptualization Blog post by Mike Hamm
, June 9, 2015
City Region Food Systems, Part I – Conceptualization Blog post by Mike Hamm
, May 26, 2015
U.S. Dietary Guidelines Report - What's the Fuss Over Sustainability?
, April 2, 2015
Mike Hamm: Urban farms could provide a majority of produce for Detroiters
, June 16, 2011
Mike Hamm: Great potential for urban agriculture in Detroit
, February 2, 2010
Articles Featuring
CRFS celebrates Rich Pirog's career
, May 10, 2022
Gratitude to Mike Hamm and Lessons from His Career
, July 1, 2021
Global changemakers meet in Atlanta to address food security
, April 14, 2019
Findings of the 2017 Food Hub Survey
, April 3, 2018
Jordan named chair of Department of Community Sustainability
, March 7, 2018
Emerging markets: Finding new ways to get local products to consumers
, February 16, 2014
Urban farms could provide a majority of produce for Detroiters, MABR researcher says
, December 20, 2010
Authored Documents
Food Systems in 2050: Visions for food systems that sustain people and planet
, October 25, 2018
Findings of the 2017 National Food Hub Survey
, March 27, 2018
Regional Supply Chains and the Food Economy of Malawi
, January 8, 2018
Findings of the 2015 National Food Hub Survey
, May 11, 2016
A Replicable Model for Valuing Local Food Systems
, November 1, 2015
Uganda: from the Garden to the School
, October 28, 2015
Small-Scale Urban Food Trade in Lilongwe
, October 27, 2015
The Role of Values in Food Hub Sourcing and Distributing Practices
, September 24, 2015
Predictors of Food Hub Financial Viability
, May 25, 2015
Food Hubs: Definitions, Expectations, and Realities
, March 25, 2015
Regional Food Systems for Improved Resilience Presentation
, March 17, 2015
Urban Agriculture and a Planning Approach to Urban Food Systems
, February 19, 2015
Farmer Perspectives of Farm to Institution in Michigan: 2012 Survey Results of Vegetable Farmers
, January 12, 2015
Valuing Michigan's Local Food System
, May 21, 2014
Social Relationships and Farm-to-Institution Initiatives: Complexity and Scale in Local Food Systems
, November 21, 2013
Findings of the 2013 National Food Hub Survey
, September 19, 2013
School District Interests and Challenges Buying Chicken Raised without Antibiotics
, September 18, 2013
2013 National Food Hub Survey Questions
, September 17, 2013
Key Findings from the 2013 National Food Hub Survey
, September 17, 2013
Comparative Carbon Footprint Assessment of Winter Lettuce Production
, April 10, 2013
Feeding a Population with Smaller Scale and Alternate System Production
, March 22, 2013
Obesity Prevention and Reduction in Michigan: Community and Systemic Strategies
, September 21, 2011
Farm Viability and Development Report
, June 1, 2011
The Food System as an Economic Driver: Strategies and Applications for Michigan
, August 10, 2010
Growing Food in the City: The Production Potential of Detroit's Vacant Land
, June 15, 2010
The Food System: A Potential Future
, May 18, 2010
Farm to School in Michigan: Growing Interest & Greater Participation
, May 2, 2010
Consumer Demand for Local Produce at Extended Season Farmers' Markets
, September 18, 2009
The Economics of Pasture Raised Animal Products: Food, Markets and Community
, July 13, 2007
Opportunities in Grazing Dairy Farms: Assessing Future Options
, July 2, 2007
Eat Fresh and Grow Jobs, Michigan
, September 15, 2006
CSA and Farmers' Markets: Understanding Local Food Terms
, July 14, 2005
Adventures in Pasture-based Agriculture: Opportunities, Obstacles and Outlook
, June 12, 2005
Animals in the Food System Conference Presentations
, November 3, 2004
Farm to School Opportunities in Michigan: What do Food Service Directors Say?
, September 20, 2004
Mike Hamm
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Contact Information
Related Work
Center for Regional Food Systems
Reappointment, Promotion and Tenure Committee
Department of Community Sustainability
Department of Food Science and Human Nutrition
Michigan’s Emerging Farmers
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