Spartans in the College of Agriculture and Natural Resources (CANR) cultivate the next BIG IDEAS in food, health and the environment.
Human Health: Food & Nutrition
Human Health is a field critical to our everyday life. As we investigate new ways to interact with our environment, our food systems and nutrition will be impacted in dynamic ways.
From the science behind food and systems to the impacts on our health, programs in the College of Agriculture and Natural Resources prepare students for the needs of the century ahead.
We cultivate future innovations in food and health!
Find out more! Contact Jeff Keson at firstname.lastname@example.org or (517) 353-0560.
Human Health Majors
The Dairy Management program is designed to give students a foundation of knowledge and skills about dairy cows, the dairy industry, and dairy farming as a business that they can continue to build upon after graduation from the program.
The Food Processing, Technology and Safety certificate program trains students on the processes and technologies used to convert commodities into consumable food products.
The Fruit and Vegetable Crop Management program at community college partners provides students an opportunity to apply practical knowledge and training on the selection, use and management of fruit and vegetable crops.
The Fruit, Vegetable, and Organic Horticulture Management program provides students an opportunity to gain the necessary skills for a successful career in the fruit and vegetable industries.
Some College of Agriculture and Natural Resources graduate programs include:
- Agricultural Food & Resource Economics (MS, PhD)
- Biosystems Engineering (MS, PhD)
- Food Science (MS, PhD)
- Human Nutrition (MS, PhD)
- Packaging (MS, PhD)