Michigan State University Michigan State University

Center for Regional Food Systems

  • About
  • Resources
  • Our Work
  • Events
  • News
  • People
  • Racial Equity
  • Contact Us
  • Giving
  • Home
  • Resources
  • Webinars

Webinars

  • Achieving Food Systems Visions - Past, Present and Future (Webinar Series)

    Published on August 1, 2018
    This three-part series features guest speakers from states that, like Michigan, have visionary plans that guide their local food systems progress.

  • Webinar - Racial Equity in Food Systems Work: Beginning the Journey

    Published on May 2, 2018
    A webinar intended to inspire Extension educators who want to make racial equity a more intentional part of their work – and an introduction to resources and tools to help do so.

  • 2017 Food Hub Survey Results Webinar

    Published on May 1, 2018
    Learn from an in-depth survey of food hubs across the US in this webinar.

  • Getting started with organic matter basics

    Published on February 14, 2018
    What is soil organic matter, and how can it be improved? Watch this webinar to learn more!

  • Tools For Assessing Economic Impact: A Primer For Food System Practitioners Webinar

    Published on October 4, 2017
    This webinar provides an overview of different tools that food systems practitioners can use to assess economic growth, including both standard commercial models and alternative, community-based approaches.

  • Farmers Markets as Engines of Economic Activity: Power in Numbers

    Published on September 14, 2017
    As we approach the end of peak season in Michigan, this webinar celebrates the many ways farmers markets contribute to community economic development across the state.

  • Economics of Healthy Food Incentives at Michigan Farmers Markets Webinar

    Published on July 25, 2017
    This webinar debuts new findings of a recent study of Supplemental Nutrition Assistance Program (SNAP) and the healthy food incentive program Double Up Food Bucks activity at Michigan farmers markets.

  • Michigan Beginning Farmer Initiatives Webinar

    Published on April 20, 2017
    This webinar features information about various beginning farmer initiatives across Michigan.

  • Resources for Research and Outreach on Structural Racism in the U.S. Food System Webinar

    Published on February 24, 2017
    This webinar discusses the fourth edition of the Annotated Bibliography on Structural Racism Present in the U.S. Food System. The 4th edition of the bibliography has more then 50 new citations.

  • Seasonal Menu Planning for Farm to School: Making Michigan Recipes Work

    Published on January 20, 2017
    This webinar introduces the new Making Michigan Recipes Work resources that can help in planning a menu that matches Michigan’s growing seasons.

  • Michigan Cherry Slurp: Event Overview Webinar

    Published on January 20, 2017
    This webinar provides an overview of the Cherry Slurp, introduces resources to support planning your own Slurp, and provides creative ideas to make your Slurp unique. There is also a recorded question and answer session.

  • Introduction to Michigan Mobile Markets

    Published on January 3, 2017
    This is a recording of an internal conversation among mobile market representatives in Michigan who came together to share operating practices for pop-up farm stands and mobile grocers, including successes and challenges.

  • Cultivate Michigan: What's in it for Schools and Early Childhood Programs?

    Published on December 14, 2016
    This webinar will give an overview of Cultivate Michigan and then dive deep into the benefits of participating. Learn how joining Cultivate Michigan can enhance and accelerate your local purchasing efforts and find out why others are jumping on board!

  • Farm to Early Care and Education Webinar Series

    Published on November 28, 2016
    Farm to Early Care and Education centers around buying and using fresh, local foods in early childcare and education programs. The 2016-2017 Farm to ECE webinar series will cover a variety of topics in short webinar format.

  • The How and Why of Local Government Support for Food Systems

    Published on November 8, 2016
    This webinar features an in-depth look at findings from the 2015 survey conducted by CRFS in partnership with the International City-County Management Association on local government engagement in food systems.

  • Cultivate Michigan: What It Is and How to Help Institutions Sign Up

    Published on June 22, 2016
    Intended for partners of the Michigan Farm to Institution Network who can be allies and ambassadors for Cultivate Michigan around the state, this webinar covers how Cultivate Michigan works and how to help institutions in your area sign up.

  • How to Join Cultivate Michigan

    Published on June 22, 2016
    If you’re a food service director or buyer at a Michigan institution, check out this webinar to learn about the Cultivate Michigan campaign and how your institution can sign up to track purchases and reach for the MI Good Food Charter goal

  • Iowa Food Hub Manager Network Webinar

    Published on June 15, 2016
    This webinar provides an opportunity to learn about and compare another distinct food hub network model, the Iowa Food Hub Managers Network, with our Michigan Food Hub Network.

  • Accessing and Understanding Secondary Data on Food Access Webinar

    Published on May 24, 2016
    This webinar introduces a range of sources for accessing secondary data related to healthy food access.

  • Farm to Summer: Incorporating Local Foods into Summer Food Service Programs Webinar

    Published on May 5, 2016
    This webinar covers the basics of Farm to Summer, how to incorporate local purchasing into summer food service programs, and provides examples of Farm to Summer programs happening throughout Michigan.

Page 3 of 6

  • <
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • >

Webinars

Center for Regional Food Systems

  • Home
  • About
  • Our Work
  • Resources
  • People
  • Jobs
  • Media Kit
  • Contact Us

Food System Infrastructure, Planning and Policy

  • Food SPICE
  • Michigan Food Hub Learning and Innovation Network
  • Michigan Food System Workforce Assessment
  • Michigan Local Food Council Network
  • National Food Hub Survey
  • Racial Equity in the Food System Workgroup

Michigan Good Food

  • Michigan Good Food Charter
  • Michigan Good Food Charter Shared Measurement Project
  • Michigan Good Food Fund Technical Assistance Providers

Farm to Institution/School

  • 10 Cents a Meal
  • Michigan Farm to ECE
  • Michigan Farm to ECE Network
  • Michigan Farm to Institution Network
  • Michigan Farm to School
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on instagram
  • follow us on linkedin
Michigan State University
  • Call Us: 517-353-3535
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Disclaimer
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University

Center for Regional Food Systems

  • Home
  • Resources
  • Webinars
  • Webinars

  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail