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Diane Longanbach
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Innovation Counselor
Cellphone:
517-526-7895
Email:
longbach@msu.edu
Related Work
Authored Articles
2025 Making It In Michigan Trade Show awards
, May 21, 2025
Doodle's Sugarbush honored with 2025 Value-Added Agriculture Award from MSU Product Center
, May 7, 2025
2024 Making It In Michigan Trade Show awards
, May 3, 2024
Food manufacturers guide to date labeling and lot codes
, November 14, 2023
Restaurants packaging and selling their signature sauces, dips and more
, November 9, 2023
Food processors – Preparing for selling in stores, part 2
, October 20, 2023
Pet treats and chews
, September 12, 2023
Is my food product safe on the shelf?
, September 7, 2023
MSU partnership offers free services to food businesses
, June 28, 2023
Ongoing trends in the food industry
, December 15, 2022
Sea moss foods and beverages
, December 2, 2022
Food processors – preparing for selling in stores, part 1
, November 22, 2022
Functional foods: A rising trend
, November 9, 2022
Ice cream and frozen novelty market trends
, July 22, 2022
Juice and cider drinks reinvented
, June 28, 2022
Making your sauces and seasonings green and local
, April 13, 2022
Animal feed and pet food or treat products
, March 7, 2022
Do consumers care about sustainable pet food?
, February 15, 2022
Pet food and treat trends
, October 26, 2021
Nutrition Facts labels for food processors
, September 27, 2021
So you want to sell sauces, condiments, salsas or hot pepper jam?
, September 22, 2021
Rules and regulations for selling honey in Michigan
, July 7, 2021
Gaskill Family Farm receives the Value-Added Agricultural Producer Award
, May 6, 2021
Apple Blossom Kombucha receives Barrier Buster Award
, May 6, 2021
Riker’s Dog Treats: a Michigan success story
, April 7, 2021
Unlock the door to food business expansion at the Making It In Michigan virtual conference
, April 1, 2021
Radical Plants receives Product Innovation Award
, November 12, 2020
Urban and Rural Farmers Need A License To Legally Sell Milk and Dairy Products
, October 8, 2020
Tips for personal care, cosmetic and dietary supplement product start-up companies
, February 21, 2020
BRITE bites has bright future because it was able to define its brand, founder says
, September 18, 2019
Juice industry regulations to concentrate on
, December 12, 2018
Tea trends
, December 11, 2018
Nut spread trends
, November 27, 2018
Nuts, seeds and trail mix trends
, November 27, 2018
Food label claims: Clearing up the confusion
, September 5, 2018
Food and beverage product trends: Drink mixers
, September 5, 2018
Starting a licensed food business
, August 31, 2018
Food trucks and millennials
, May 16, 2018
Smoothies try to standout amid tough terrain of juice and shake market
, March 8, 2018
Starting a licensed food business
, February 26, 2018
Looking for nutrition in gluten-free products
, November 9, 2015
Gluten-free product and sales growth
, November 3, 2015
Tea beverages on the rise
, September 2, 2015
The MSU Product Center’s HACCP pilot program was a success, thanks to MDARD
, August 3, 2015
What to expect when you sell your food product in local stores
, April 2, 2015
As Americans scan their food choices, will they choose to purchase organic?
, March 29, 2015
Packaging and labeling trends for beverages
, March 10, 2015
Growing your food business: Part 2
, December 15, 2014
Growing your food business: Part 3
, December 15, 2014
Growing your food business: Part 1
, December 15, 2014
Specialty food buyers offer tips and insights for selling your food product
, December 12, 2014
Mayra Martinez: An entrepreneur success story
, September 26, 2014
Growing grocery store sales of your food product
, September 15, 2014
Preparing for high volume food production: Shopping for a co-packer, Part 2
, September 11, 2014
Ingredients to turn your home food business into a commercial business
, September 11, 2014
Connecting Entrepreneurial Communities Conference: Food, Ag and Natural Resources business tips
, September 11, 2014
Wholesaling options to grow your food business: Part 2
, August 13, 2014
Wholesaling options to grow your food business: Part 1
, August 13, 2014
Food safety plan assistance offered by the MSU Product Center
, August 11, 2014
From restaurant to wholesale: Labeling and shelf-life for a refrigerated product
, July 7, 2014
Preparing for high-volume food product sales: Are you ready for a co-packer?
, July 7, 2014
Selling your food product nationally
, May 9, 2014
Preparation is essential when selling your food product to a distributor
, April 25, 2014
From restaurant to wholesale: Part 3
, April 25, 2014
From restaurant to wholesale: Part 2
, March 2, 2014
The Cottage Food Law lets you make some foods at home to sell
, February 26, 2014
From restaurant to wholesale: Part 1
, February 7, 2014
Create a family of products for successful grocery store sales
, February 5, 2014
Agritourism: Five core pillars for success
, December 20, 2013
Wholesaling for the food service market
, December 13, 2013
Marketing your food product in the grocery store
, November 22, 2013
Getting your food product in the grocery store
, November 22, 2013
Janice Ransom awarded the 2013 MSU Extension Meritorious Service Award
, November 3, 2013
MSU Product Center Provides Services at the New Grand Rapids Downtown Market
, November 3, 2013
Marketing to green consumers
, October 20, 2013
Projections and tips for retail pizza products
, October 16, 2013
Kitchen incubators offer support services for new food businesses
, September 12, 2013
Kitchen incubators offer product marketing services for new food businesses
, September 12, 2013
Food packaging and labeling tips for small businesses
, July 31, 2013
Promoting that new food product: tips for success
, July 24, 2013
Food sampling guidelines for businesses at farmers markets
, June 19, 2013
Meal replacement and diet bars aim for new flavors and friendly packaging
, June 10, 2013
Sports performance bars sales expected to rise
, June 10, 2013
Healthy snack bar sales will rise as America snacks more
, June 10, 2013
Sales rise for meal replacement bars and diet bars
, June 7, 2013
Farmers markets: Everything you need to know to sell your prepared food this farmer market season
, April 26, 2013
Food products for niche markets
, April 13, 2013
An experienced entrepreneur offers tips on selling your food product
, March 16, 2013
Alternative wholesale outlets for food products
, March 16, 2013
Beef Jerkey retail sales require a meat processors variance
, February 28, 2013
Ethnic food an emerging market for processors
, February 3, 2013
Marketing healthy food products to young consumers
, January 21, 2013
Recall plan for food businesses a priority
, December 18, 2012
Protect your food product from intentional harm with ALERT system
, December 18, 2012
Taking your food product to a retailer
, December 3, 2012
Energy drink trends
, November 15, 2012
Funding for start-up and growing businesses
, October 28, 2012
Food business tips: Changing condiment trends influence new products
, September 12, 2012
Turning the family recipe into a business: Labeling food products when they’re not cottage food
, September 10, 2012
Turning the family recipe into a business: Labeling your cottage food products
, August 29, 2012
Turning the family recipe into a business: Licensing starts with food safety
, August 23, 2012
Herbal and organic over-the-counter pain relievers rubs and wraps are on the rise
, July 24, 2012
Pricing your food product for profit
, June 7, 2012
Web and social media marketing for businesses
, April 4, 2012
Breakeven point for food businesses
, March 13, 2012
Developing your specialty food product
, February 17, 2012
Food Safety Management For Processors
, February 4, 2012
Articles Featuring
The MSU Product Center awards M&R Pickling the 2024 Value-Added Agriculture Award at the Making It In Michigan Conference
, April 24, 2024
Authored Documents
Webinar Series: Food and Farm Business Sales Channel Deep Dives
, April 10, 2020
Videos
Preserving MI Harvest-Michigan Cottage Food Law
Resources for Food and Beverage Entrepreneurs Webinar
Diane Longanbach
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