Published on February 26, 2020
MSU has received $700,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to invest in its potato breeding and genetics program.
Published on February 25, 2020
Dave Weatherspoon to receive 2020 CANR Diversity, Equity and Inclusion Award at ANR Week.
Published on February 3, 2020
The MSU Plant Resilience Institute is working to understand how plants cope with growing pressures from a changing climate.
Published on February 1, 2020
For more than two decades, Project GREEEN has been working with the plant agriculture industry to address both short- and long-term issues.