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Michigan Cottage Food Law
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Laurie Messing
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Food Safety Extension Educator
Phone:
989-269-9949 ext 611
Email:
lmessing@msu.edu
Related Work
Authored Articles
Remember food safety when you're enjoying fresh fruit and vegetables
, June 26, 2024
Spring is on its way – prepare for food preservation
, April 11, 2024
Safely coloring, hunting and enjoying Easter eggs
, February 27, 2024
Acidifying your home-canned tomatoes
, September 1, 2023
How to preserve tomato juice
, August 28, 2023
Safe summer food preservation resources
, August 28, 2023
Are you inviting bacteria to dinner?
, June 9, 2023
Prevent the spread of germs on your children’s toys
, September 15, 2022
Plan now to safely preserve this summer
, July 5, 2022
Spring cleaning your kitchen
, April 20, 2022
Handwashing 101: Avoid illness with proper handwashing
, January 27, 2022
Food safety tips for back to school lunches
, September 23, 2021
Safely preserve your produce at home
, August 4, 2021
Food safety for graduation celebrations
, May 13, 2021
The history of preserving food at home
, February 15, 2021
Handwashing for children
, October 20, 2020
Preserving fresh tomatoes
, September 22, 2020
How old are your home-canned foods?
, August 4, 2020
Tips to keep summer produce safe
, July 14, 2020
Thanksgiving turkey – to stuff or not to stuff?
, November 1, 2018
Enjoy leftover food safely
, October 9, 2018
Tomatoes: Canning safely at home
, August 6, 2018
Preserving zucchini
, July 5, 2018
Kick off your summer with safe food handling practices
, June 11, 2018
Enjoy take-out foods safely
, May 14, 2018
Safely preserving food starts right now
, April 5, 2018
Healthy snacks grow healthy kids
, March 26, 2018
Safe food starts at the grocery store
, February 20, 2018
Is your refrigerator safe?
, January 15, 2018
Michigan Fresh resources are always in season
, December 15, 2017
Don’t forget about door knobs when holiday cleaning
, December 8, 2017
Is ham the star of your feast during the holidays?
, December 5, 2017
Keeping kids moving
, November 15, 2017
Need a roasted turkey fast?
, November 13, 2017
Packing food safe lunches and snacks for childcare
, October 19, 2017
Introducing kids to food preservation
, October 19, 2017
Tips to encourage kids to eat healthy snacks at parties
, October 3, 2017
How to keep your water bottle germ-free
, September 29, 2017
Food safety tips for hungry kids
, September 8, 2017
Ideas for using and storing zucchini
, July 31, 2017
Preserving Michigan Fresh carrots
, July 10, 2017
Get ready for food preservation by cleaning out your freezer
, July 5, 2017
Preserving Michigan Fresh green beans
, June 19, 2017
More vegetables at childcare
, June 5, 2017
Shopping yard sales for food preservation supplies
, May 25, 2017
Safe storage for your infant's milk
, May 8, 2017
Food safety practices for packing lunch and snacks for your child
, May 1, 2017
Keeping food fundraisers safe
, April 5, 2017
Spring cleaning your eating habits
, March 22, 2017
Making healthier choices when dining out
, February 14, 2017
Norovirus cases might be on the rise in February
, February 7, 2017
Tools for making health goals
, January 25, 2017
Give the gift of safe food
, December 20, 2016
Safe food in the new year
, December 19, 2016
Keep it clean for the holidays
, December 14, 2016
Make health a focus of your holiday season
, November 29, 2016
Help keep those you care about safe from foodborne illness
, November 4, 2016
Keeping your Thanksgiving dinner safe: Resources to help
, October 31, 2016
Freeze pumpkin now for pumpkin recipes later
, October 19, 2016
Enjoy squash season with this delicious soup recipe
, October 10, 2016
Healthy after-school snacks
, September 29, 2016
Get the most out of Michigan apples this fall
, September 2, 2016
Beat the heat with cool, healthy snacks
, July 29, 2016
Keep food safe during hot summer days
, July 28, 2016
Preserving and preparing plums
, July 12, 2016
Get your fiber from fresh fruit and vegetables
, June 28, 2016
Cook meat safely this summer
, June 9, 2016
Take me out to the ball game (and the concession stand too)
, June 3, 2016
Being active this spring
, April 26, 2016
What are potentially hazardous foods?
, April 8, 2016
Is your kitchen ready to cook a holiday dinner?
, March 23, 2016
Keep your hands clean
, March 6, 2016
Safe produce for older adults
, February 25, 2016
MyPlate and kids
, February 15, 2016
Keep events and fundraisers food safe
, February 2, 2016
Enjoying holiday dinners and buffets safely
, December 22, 2015
Foodborne illness and kids
, December 15, 2015
Preparing your kitchen for holiday cooking and baking
, December 8, 2015
Cooking for one or two
, December 2, 2015
Your holiday turkey starts with the thaw
, November 2, 2015
Understanding your food thermometers
, November 1, 2015
Food safety education month
, September 14, 2015
Preserving beets
, August 11, 2015
Michigan Fresh raspberries
, July 28, 2015
Michigan Fresh Blueberries
, July 14, 2015
Michigan Fresh broccoli and cabbage
, June 25, 2015
Michigan fresh peas
, June 11, 2015
Different cooking methods for fruits and vegetables
, May 27, 2015
Summer with safe food
, May 22, 2015
Enjoying safe fruits and vegetables
, May 13, 2015
Food danger zone
, April 26, 2015
Outdoor spring activity
, April 20, 2015
Have you used your food thermometer lately?
, March 18, 2015
Michigan Fresh all winter long
, March 2, 2015
Timesavers in the kitchen
, February 6, 2015
Cooking with kids
, January 23, 2015
Brussels sprouts for holiday meals
, December 22, 2014
Safely send your holiday foods to family and friends
, December 19, 2014
The great turkey dinner leftovers
, November 26, 2014
Preserving Michigan venison
, November 10, 2014
Planning meals around fruits and vegetables
, October 17, 2014
My favorite squash – butternut
, September 23, 2014
Canning jars and safety
, August 27, 2014
Sign up for Senior Market FRESH
, July 7, 2014
Less screen time, more physical activity time
, June 11, 2014
Feeding kids when school is out
, June 6, 2014
Women: Take time for your health
, April 3, 2014
Still looking for ways to make half your daily grains whole grains?
, March 14, 2014
Cooking with kids: Mini pizzas for lunch or snack
, February 27, 2014
It’s flu season in Michigan
, January 21, 2014
Start the New Year healthy by consuming less sodium
, January 10, 2014
Maintaining healthy habits at holiday parties
, December 13, 2013
Snacks for holiday road trips
, November 27, 2013
Is your kitchen ready for holiday cooking and baking?
, November 22, 2013
Portion sizes for preschoolers
, October 17, 2013
Venison: Handling and preserving safely
, October 8, 2013
Microwaves and safe food
, September 27, 2013
Fall is still fruit and vegetable time!
, September 16, 2013
Grocery shopping with your kids
, August 8, 2013
Healthy kids for summer
, July 19, 2013
MyPlate Kid’s Place
, June 14, 2013
Encouraging kids to enjoy healthy food
, May 15, 2013
Enjoying combination dishes for a healthy diet
, April 6, 2013
Here comes spring: Time to get moving
, March 24, 2013
Healthy Valentine's treats
, February 8, 2013
Tips for a more nutritious New Year
, January 8, 2013
Choosing healthier fast foods
, December 21, 2012
Holiday cooking in the kitchen with kids
, December 14, 2012
Storing and using leftover turkey
, November 21, 2012
Thawing the Thanksgiving Turkey
, November 16, 2012
Keeping portions under control
, October 23, 2012
Trick-or-treat your way to good health
, October 17, 2012
Who’s coming to dinner: Explore the importance of family meals
, September 24, 2012
Eating healthier when eating out
, August 20, 2012
Healthy eating during the toddler years
, August 3, 2012
Fruits and vegetables are imperative for a healthy body
, August 3, 2012
Go lean with protein
, June 29, 2012
“Keep it clean” for foodborne illness prevention
, June 7, 2012
Protein is a critical component of a healthy diet
, May 21, 2012
Incorporate physical activity into your day
, May 21, 2012
Enjoying healthy snacks
, May 17, 2012
Parents influence children's eating habits
, April 3, 2012
Using the Nutrition Facts Label
, February 22, 2012
Making half your grains whole is healthy and delicious
, February 16, 2012
Authored Documents
Food Safety Work Team Coverage Map and Staff Contact
, January 29, 2024
Basics of Atmospheric Steam Canning
, August 29, 2023
Michigan Fresh: Using, Storing, and Summer Squash (HNI18)
, August 9, 2023
Michigan Fresh: Using, Storing, and Preserving Kohlrabi (HNI45)
, August 9, 2023
Blanching and Freezing Foods
, August 9, 2023
Michigan Fresh: Using, Storing, and Preserving Kale (HNI120)
, August 9, 2023
Pressure Canning Basics
, August 9, 2023
Michigan Fresh: Using, Storing, and Preserving Greens (HNI118)
, August 9, 2023
Basics of Water Bath Canning
, August 9, 2023
Michigan Fresh: Using, Storing, and Preserving Potatoes (HNI14)
, August 7, 2023
Michigan Fresh: Using, Storing, and Preserving Winter Squash (HNI19)
, July 26, 2023
Michigan Fresh: Using, Storing, and Preserving Rhubarb (HNI48)
, July 26, 2023
Michigan Fresh: Using, Storing, and Preserving Plums (HNI114)
, July 18, 2023
Michigan Fresh: Using, Storing, and Preserving Peas (HNI115)
, July 18, 2023
Michigan Fresh: Using, Storing, and Preserving Pears (HNI22)
, July 18, 2023
Michigan Fresh: Using, Storing, and Preserving Peaches (HNI100)
, July 17, 2023
Michigan Fresh: Using, Storing, and Preserving Okra
, July 13, 2023
Michigan Fresh: Using, Storing, and Preserving Garlic (HNI116)
, July 12, 2023
Michigan Fresh: Using, Storing, and Preserving Eggplant
, July 12, 2023
Michigan Fresh: Using, Storing, and Preserving Carrots (HNI15)
, July 11, 2023
Michigan Fresh: Using, Storing, and Preserving Brussels Sprouts (HNI53)
, July 11, 2023
Michigan Fresh: Using, Storing, and Preserving Cauliflower (HNI20)
, July 11, 2023
Michigan Fresh: Using, Storing, and Preserving Apples (HNI16)
, July 10, 2023
Michigan Fresh:Using, Storing, and Preserving Blueberries (HNI21)
, July 10, 2023
Handling Leftovers Safely
, October 24, 2022
Enjoying Produce Safely
, October 24, 2022
Keeping Foods Safe Before and During Shopping
, October 24, 2022
Thawing Foods Safely
, October 24, 2022
Keeping Foods Out of the Temperature Danger Zone
, October 24, 2022
Preventing Potluck Paranoia
, October 24, 2022
Cooking Safely with a Slow Cooker
, October 24, 2022
Handling Take-Out Foods Safely
, October 24, 2022
Keeping Food Safe in the Kitchen
, October 24, 2022
Solving the Mystery of Food Product Dating
, October 24, 2022
Food Safety at Farmers Markets
, September 1, 2021
Michigan Fresh: Poultry
, November 13, 2015
Michigan Fresh: Using, Storing, and Preserving Cauliflower (HNI20AR) (Arabic)
, November 4, 2015
Michigan Fresh-Handling, Using and Storing Venison
, October 21, 2015
Handling, Using & Storing Venison
, November 1, 2014
Courses
Food Preservation
Videos
Preserving MI Harvest-Preserving Beans and Meats
Preserving MI Harvest-Preserving Tomatoes and Salsa
Preserving MI Harvest - Canning Basics
Preserving MI Harvest-Canning Pickles and Tomatoes
Laurie Messing
About
Contact Information
Related Work
Preserving MI Harvest-Preserving Beans and Meats
Preserving MI Harvest-Preserving Tomatoes and Salsa
Preserving MI Harvest - Canning Basics
Preserving MI Harvest-Canning Pickles and Tomatoes
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